San Diego Mexican Food Restaurants: 1. Best Restaurant Reviews. If you can't get to Mexico, finding a Mexican restaurant in San Diego is the next best thing. We're a border town, after all, so it's not surprising that Mexican food is done well here–primarily in family- run taco shops. Mexico is a country with hundreds of regional cuisines so keep in mind that in San Diego you are most likely to find tacos, burritos and . While some might argue the food isn't authentic enough, eating here is a must- do when visiting the historic area. Try Cafe Coyote for the handmade tortillas pounded and grilled daily on the patio.
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Puesto brings a colorful, casual dining experience that's unlike any other in county. Specializing in Mexican street food made with locally- sourced ingredients and sustainable seafood, this restaurant has been busy since its opening. There are two locations now: one in La Jolla and the other downtown at The Headquarters. Lolita's Restaurants are casual taco shops located across the county with favorite orders including tacos and carne asada chips.
Because it's probably the location visitors to San Diego will frequent most, we mention the East Village restaurant in downtown San Diego. Pair whatever entree you choose with a fish bowl- sized margarita, if you wish. Start the day with a Breakfast Margarita, chilaquiles, menudo, or a chile relleno omelette.
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- If you can't get to Mexico, finding a Mexican restaurant in San Diego is the next best thing. We're a border town, after all, so it's not surprising that Mexican food.
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For lunch, try the chile verde, a quesadilla, tortilla soup, or a taco salad. If your appetite is massive by dinnertime, this is the place to go. Hearty portions of traditional and gringo favorites arrive steaming and flavorful: tamales, tequila- lime shrimp, carnitas, California burritos (huge tortilla stuffed with carne asada, cheese and French fries!), and enchiladas.
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They have good margaritas, a decent selection of tequila, pitchers of sangria, and ice cold cerveza, too. From tortillas to tamales to salsa, Coyote Cafe makes everything from scratch every day, on the premises. Start the day with a Breakfast Margarita, chilaquiles, menudo, or a chile relleno omelette. For lunch, try the chile verde, a quesadilla.. The tacos has been lauded as the best in the United States by a national publication and locals tend to agree.
They're Tijuana street style tacos which means the tortillas are on the smaller side but they are packed full with ingredients. Try the al pastor, adobada, and chorizo tacos (among others).
Quesadillas, sopes, mulas and other favorites are on offer, too. Plan a little extra time to find parking as there isn't street parking or a big lot at the restaurant. Tacos el Gordo is run by a family who has been in the restaurant business for over 4. The tacos has been lauded as the best in the United States by a national publication and locals tend to agree. They're Tijuana street style tacos which..
All meals are made to order and are uniquely curated based on the diner's tastes and desire. The menu focuses on a variety of Guisados (grilled foods) that include fish, shrimp, chicken al pastor, carne asada and gourmet Mexican vegetarian items like zucchini flower, corn truffle and soy chorizo potatoes. Guisados can be mixed and matched and are served in tacos with stone ground corn tortillas that are layered with crispy hot cheese, Guisado Bowls and Salad Bowls. There is now patio dining in addition online reservations. Puesto, located in downtown La Jolla, is an upscale fast- casual eatery that serves authentic Mexican food made from whole, wonderful ingredients.
All meals are made to order and are uniquely curated based on the diner's tastes and desire. Since then, this family- owned and operated business has expanded to 5 locations including this one in East Village near PETCO park and the Convention Center. Locals love the hearty favorites such as carne asada fries, carne asada burrio, Tsunami burrito (shrimp and carne asada mix) as well as the tacos. Hot sauces are firey and flavorful. Note that portions are big so prepare to go home full or share. It's casual and quick so either order and take it to go or sit down in the restaurant to eat.
Lolita's opened their first location over 2. Chula Vista. Since then, this family- owned and operated business has expanded to 5 locations including this one in East Village near PETCO park and the Convention Center.
Locals love the.. It's loved for fantastic Mexican food but also for overall community spirit as the restaurant supports local organizations and prides itself on being a good to employees. It's tough to isolate just a few items because the entire menu is good, but try the chicken enchiladas, carnitas, green salsa, and flan. People even rave about the rice and beans. Due to popularity, the restaurant can get quite busy but they do take reservations for parties of 6 or more. Ponce's has a special children's menu and can cater your next event. Ponce's Mexican Restaurant in the Kensington neighborhood is owned and operated by the Meza family for over 4.
It's loved for fantastic Mexican food but also for overall community spirit as the restaurant supports local organizations and..